About Resident :
Resident is not a restaurant. We are a VC-backed culinary events platform that is reimagining where, when, and how people dine. We leverage the 'sharing' economy, similar to Uber and AirBnB, to host our Michelin-grade events in underutilized luxury spaces across NYC - and soon LA + Miami. Resident is a VC-backed startup that is growing quickly, and was recently ranked #391 on the INC 5000 List of fastest growing companies, and the #7 fastest growing hospitality brand.
Our chefs and sommeliers have experience at the world’s best restaurants, including: Eleven Madison Park, Noma, Per Se, and Meadowood. While the concept of a ‘pop-up’ isn’t new, our talent loves working with us because of our turnkey operational and marketing framework. We produce our events such that the talent can focus on curating the cuisine/beverage with a pre-set budget, and present it to our affluent audience.
Rather than operating in traditional commercial spaces, we partner with luxury real-estate developers that are interested in offering our programming as an amenity within their properties. The building receives a free, leading-edge experiential amenity that garners press and generates sales leads; and we receive a long-term, rent-free location to host building tenants, members of the public, and our private clients. We’ve partnered with LCOR, Related, RXR, and The Dermot Company, to name a few.
By reimagining the fixed costs of a traditional restaurant, Resident’s asset-light, variable approach will finally turn fine dining into a lucrative endeavor, all while elevating the next generation of culinary stars.
Our investors include: Valor Equity Partners, Bienville Capital (invested in: Zola, Qualia, and Ro), Quality Branded (Smith & Wollensky, Quality Italian), and Mike Kennedy (co-owner: Olmsted + Maison Yaki).
About the role:
Resident is looking for a Director of Culinary Operations. The Director of Culinary Operations is a leadership role in our “start-up” hospitality group, with a crucial role directing our extraordinary culinary team. The Culinary team at Resident is an impressive group, a combination of guest chefs and full-time chefs, all of which have backgrounds in Michelin-starred restaurants. We are looking for a dynamic individual with a strong entrepreneurial spirit, who is innovative and ready to take the next step in their career with a rapidly growing hospitality company. The ideal candidate will share our company’s creative vision and have a passion for all things food and hospitality!
As Director of Culinary Operations they will be responsible for managing and overseeing the culinary operations. We are looking for someone who knows the importance of quality, has a real depth of knowledge and understanding when it comes to flavor profiles and ingredients but who is also inspired to continue to keep learning. We need a confident leader that can usher efficiency and experience to a multi-unit, fine dining environment with unparalleled opportunities. The ideal candidate will have years of progressive leadership experience with knowledge and abilities at every level of service.
The Director of Culinary Operations will be responsible for preparing Resident’s Culinary team for continued growth, developing standard operating procedures to be implemented across all locations where Resident operates. This role will play a strategic role in inventory management, maintaining current venues, and preparing for the opening of new spaces.
The Director of Culinary Operations will not only look after the Resident brand by ensuring our chefs’ menus and execution are of an elevated caliber - they will remain an advocate for the contract chefs, sous chefs, and dishwashers we work with. Our hire will be invested in the entire guest experience. They will work directly with the VP of Event Operations, Senior Director of Operations, and Resident’s Financial Controller to create and preserve financial health for the business. They will be a proactive, ‘no-task-too-small’ team player that is willing to roll up their sleeves to build something incredible.
Start Date: Flexible, but target of 4/1/2025
Qualifications:
Compensation
Responsibilities:
Operations & Event Management:
People & Training:
Talent Acquisition & Staffing:
Venue Maintenance & Development:
Quality Control
Reporting
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