SUMMARY
The Director of Dining Operations is responsible for all front of house restaurant operations. This position is focused on ensuring a high level of execution for all daily front of house operations of their assigned property. This includes all restaurant outlets, wine and beverage outlets, IRD outlets and any catering outlets. This position works with the general manager, the group sales team and reservations teams to ensure planning of events on their property for best possible outcomes. This position also ensures all dining and reservation policies are adhered to. This position recommends changes in concept to the VP of Food and Beverage and/or General Manager of their property.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance is required.
Must be able to work well with other Team Members, Managers and interact with our guests.
SUPERVISORY RESPONSIBILITIES:
EDUCATION and/or EXPERIENCE:
LANGUAGE SKILLS:
MATHEMATICAL SKILLS:
REASONING ABILITY:
PHYSICAL DEMANDS:
WORK ENVIRONMENT:
Disclaimer: This job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict the tasks that may be assigned. The critical features are specified, but are subject to change at any time for various reasons, including management discretion.
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